Saudi-Spiced Chickpea and Spinach Scramble (Gluten-Free)

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 1/2 cups Chickpeas, cooked
• 5 ounces Spinach, fresh
• 1 medium Tomato, diced
• 1/2 teaspoon each Spices (cumin, coriander, turmeric, paprika)
• to taste Salt and Pepper
• 1 cup Sorghum Flour
• 1/2 cup Water

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic and cook for another minute until fragrant.
3. 3Stir in chickpeas, spinach, diced tomato, and spices. Cook until spinach wilts, about 5 minutes.
4. 4Season with salt and pepper to taste. Prepare Sorghum flatbread by mixing sorghum flour, water, and salt. Cook on a hot pan.

Substitutions

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