Saudi Shakshuka with Fava Beans
A hearty and flavorful Saudi take on Shakshuka, featuring tender fava beans cooked in a spiced tomato sauce with eggs. Perfect for a satisfying dairy-free breakfast.
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion
- 3 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/4 teaspoon Chili Flakes
- about 790 g Crushed Tomatoes
- 1 cup Fava Beans
- 4 large Eggs
- 2 tablespoons Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- 2Add garlic, cumin, paprika, and chili flakes. Cook for 1 minute more until fragrant.
- 3Stir in crushed tomatoes and fava beans. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 4Make four wells in the tomato sauce and crack an egg into each well.
- 5Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- 6Garnish with fresh cilantro and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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