Saudi Potato Stew (Salona Batata)

Ingredients

• about 680 g Potatoes
• 1 medium Onion
• 2 medium Tomatoes
• 1 medium Green bell pepper
• 3 cloves Garlic
• 2 tablespoons Tomato paste
• 1.5 teaspoons Baharat spice mix
• 3 cups Vegetable broth
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and sauté until softened, about 5 minutes.
3. 3Add minced garlic and cook for 1 minute.
4. 4Add diced tomatoes, green bell pepper, and tomato paste. Cook for 5 minutes.
5. 5Add cubed potatoes and baharat spice mix. Stir well.
6. 6Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes, or until potatoes are tender.
7. 7Season with salt and pepper to taste.
8. 8Garnish with fresh cilantro before serving.

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