Saudi Masoub with Banana and Tahini (Egg-Free)
A traditional Saudi breakfast dish made with mashed bread, bananas, dates, and a generous drizzle of tahini. This egg-free version retains all the delicious flavors and textures of the original.
Ingredients
- 4 slices Whole Wheat Bread
- 2 medium Bananas
- 8 large Dates
- 4 tbsp Tahini
- 2 tbsp Honey
- 1 tsp Nigella Seeds (optional)
Instructions
- 1Toast the bread until lightly golden.
- 2Tear the toasted bread into small pieces and place in a large bowl.
- 3Peel and slice the bananas. Pit and chop the dates.
- 4Add the bananas and dates to the bowl with the bread.
- 5Using a fork or potato masher, mash the ingredients together until well combined.
- 6Drizzle with tahini and honey. Sprinkle with nigella seeds (if using).
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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