Saudi Jareesh (Cracked Wheat Soup)

Ingredients

• 1 cup Cracked wheat (Jareesh)
• about 340 g Beef cubes
• 1 medium Onion
• 1 medium Carrots
• 2 tbsp Tomato paste
• 6 cups Vegetable broth
• 2 tbsp Ghee
• 1 tsp Cumin powder
• 0.5 tsp Coriander powder
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak cracked wheat in water for at least 1 hour.
2. 2Sauté diced onions and carrots in ghee until softened.
3. 3Add beef cubes and brown on all sides.
4. 4Stir in tomato paste, cumin powder, and coriander powder. Cook for 5 minutes.
5. 5Add soaked cracked wheat and vegetable broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until cracked wheat is cooked through.
6. 6Season with salt and pepper before serving.

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