Saudi-Inspired Turmeric and Coconut Porridge
A creamy and comforting porridge with warm spices, coconut milk, and a hint of turmeric, offering a unique and flavorful breakfast experience.
5m prep + 20m cook2 servings
DAIRY-freePEANUT-free
350 cal|6g protein|45g carbs|18g fat|6g fiber
Ingredients
- 1 cup Rolled Oats
- 2 cups Coconut Milk
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Cardamom
- 2 tablespoons Maple Syrup
- 2 tablespoons Shredded Coconut
Instructions
- 1Combine rolled oats, coconut milk, turmeric powder, cinnamon, and cardamom in a saucepan.
- 2Bring the mixture to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the oats are cooked to your liking and the porridge has thickened.
- 3Stir occasionally to prevent sticking.
- 4Stir in maple syrup. Serve warm, garnished with shredded coconut.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.