Saudi Fried Halloumi with Dates and Mint
Pan-fried halloumi cheese served with sweet dates and fresh mint. A delicious and quick breakfast option, modified to be dairy and egg-free.
Ingredients
- about 225 g Dairy-Free Halloumi Alternative
- 6 pitted Dates
- 0.25 cup Fresh Mint Leaves
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the dairy-free halloumi alternative into 0.635 cm thick pieces.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Fry the halloumi slices for 2-3 minutes per side, until golden brown.
- 4Arrange the fried halloumi on a plate.
- 5Top with chopped dates and fresh mint leaves.
- 6Drizzle with lemon juice and serve immediately.
Substitutions
Halloumi Cheese → Dairy-Free Halloumi Alternative
Look for halloumi alternatives made from plant-based ingredients such as soy or rice. Check labels to ensure it is free from dairy and eggs.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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