Saudi Egg and Tomato Scramble (Shakshuka) - Soy-Free

Ingredients

• 4 large Eggs
• 2 medium Tomato
• 0.5 medium Onion
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Chili powder (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh cilantro (optional, for garnish)

Instructions

1. 1Dice the tomatoes and onions. Mince the garlic.
2. 2Heat the olive oil in a skillet over medium heat.
3. 3Add the chopped onion and sauté until softened.
4. 4Add the minced garlic and sauté for another minute.
5. 5Add the diced tomatoes, cumin powder, paprika, chili powder (if using), salt, and black pepper.
6. 6Cook until the tomatoes break down and form a sauce.
7. 7Crack the eggs directly into the tomato sauce, spacing them evenly.
8. 8Cover the skillet and cook until the eggs are set to your liking.
9. 9Garnish with fresh cilantro before serving.

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