Saudi Egg and Tomato Scramble (Shakshuka)

Ingredients

• 4 large Eggs
• 1 can (14 oz) Tomatoes
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 medium Bell pepper
• 2 tablespoons Olive oil
• 1/2 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Cayenne pepper
• 1 tablespoon Fresh cilantro

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and bell pepper and sauté until softened, about 5 minutes.
3. 3Add minced garlic and cook for 1 minute.
4. 4Add canned tomatoes (crushed or diced), cumin, paprika, and cayenne pepper. Simmer for 5 minutes.
5. 5Make small wells in the tomato sauce and crack an egg into each well.
6. 6Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
7. 7Garnish with fresh cilantro before serving.

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