Saudi Egg and Potato Hash with Harissa

Ingredients

• about 680 g Potatoes
• 2 tablespoons Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1-2 teaspoons Harissa Paste
• 8 large Eggs
• 2 tablespoons Cilantro
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the potatoes into small cubes.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add onion and garlic and cook until softened, about 5 minutes.
4. 4Add the diced potatoes and cook until golden brown and tender, about 15-20 minutes.
5. 5Stir in harissa paste, salt, and pepper.
6. 6Create small wells in the hash and crack an egg into each well.
7. 7Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
8. 8Garnish with fresh cilantro and serve immediately.

Related Guides