Saudi Date and Almond Pancakes (Dairy-Free)
Fluffy, dairy-free pancakes infused with the natural sweetness of dates and the nutty flavor of almonds. A delicious and healthy way to start your day.
Ingredients
- 1.5 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1.25 cups Almond Milk
- 2 large Eggs
- 2 tablespoons Melted Coconut Oil
- 1/2 cup Pitted Dates
- 1/2 teaspoon Almond Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- 2In a separate bowl, whisk together almond milk, eggs, melted coconut oil, pitted dates (chopped), and almond extract.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Heat a lightly oiled griddle or frying pan over medium heat.
- 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7Serve immediately with your favorite toppings, such as maple syrup or fresh fruit.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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