Saudi Date and Almond Pancakes (Dairy-Free)

Ingredients

• 1.5 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon
• 1.25 cups Almond Milk
• 2 large Eggs
• 2 tablespoons Melted Coconut Oil
• 1/2 cup Pitted Dates
• 1/2 teaspoon Almond Extract

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. 2In a separate bowl, whisk together almond milk, eggs, melted coconut oil, pitted dates (chopped), and almond extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve immediately with your favorite toppings, such as maple syrup or fresh fruit.

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