Saudi Chicken Kabsa Scramble

Ingredients

• 1 cup Cooked Chicken
• 1 cup Cooked Basmati Rice
• 4 large Eggs
• 1 tablespoon Olive Oil
• 1/2 medium Onion
• 1 clove Garlic
• 1 tablespoon Kabsa Spice Blend
• 1 tablespoon Tomato Paste
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Fresh Cilantro

Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add onion and garlic and cook until softened, about 3 minutes.
3. 3Stir in the kabsa spice blend and tomato paste and cook for 1 minute.
4. 4Add the cooked chicken and rice and heat through.
5. 5In a separate bowl, whisk the eggs with salt and pepper.
6. 6Pour the eggs into the skillet and cook, stirring frequently, until the eggs are set to your liking.
7. 7Garnish with fresh cilantro and serve immediately.

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