Saudi Chicken Kabsa
A flavorful and aromatic Saudi rice dish with chicken, infused with spices like cardamom, cloves, and cinnamon. This recipe is made without any shellfish for a safe and delicious meal.
Ingredients
- about 680 g Chicken pieces
- 2 cups Basmati rice
- 1 medium Onion
- 2 medium Tomatoes
- 1 medium Green bell pepper
- 4 cloves Garlic
- 2.54 cm Ginger
- 2 tablespoons Kabsa spice mix
- 4 whole Cardamom pods
- 4 whole Cloves
- 1 stick Cinnamon stick
- 2 tablespoons Vegetable oil
- 4 cups Chicken broth
- 1/4 cup Raisins
- 1/4 cup Almonds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a large pot over medium heat.
- 2Add chopped onion and sauté until golden brown.
- 3Add minced garlic and grated ginger and sauté for another minute.
- 4Add diced tomatoes, green bell pepper, and kabsa spice mix. Cook for 5 minutes.
- 5Add chicken pieces and brown on all sides.
- 6Add cardamom pods, cloves, and cinnamon stick.
- 7Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes or until chicken is cooked through.
- 8Remove chicken from the pot and set aside. Shred the chicken.
- 9Add basmati rice to the pot and stir well. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 10Fluff the rice with a fork and mix in the shredded chicken.
- 11Garnish with raisins and almonds before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.