Saudi Chicken Kabsa

Ingredients

• 1.5 lbs Chicken pieces
• 2 cups Basmati rice
• 1 large Onion, chopped
• 2 medium Tomatoes, chopped
• 2 tablespoons Tomato paste
• 2 tablespoons Kabsa spice mix
• 2 tablespoons Olive oil
• 4 cups Chicken broth
• 0.5 cup Raisins
• 0.25 cup Almonds, slivered
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until golden brown.
2. 2Add chicken pieces and cook until browned on all sides.
3. 3Stir in chopped tomatoes, tomato paste, and Kabsa spice mix. Cook for 5 minutes.
4. 4Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
5. 5Add basmati rice, raisins, salt, and pepper. Stir well.
6. 6Cover the pot and cook on low heat for 20-25 minutes, or until rice is cooked and liquid is absorbed.
7. 7Garnish with slivered almonds before serving.

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