Saudi Chicken Kabsa

Ingredients

• about 680 g Chicken pieces
• 2 cups Basmati rice
• 1 can Diced tomatoes
• 1 medium Onion
• 4 cloves Garlic
• 2 tbsp Kabsa spice mix
• 1 tbsp Tomato paste
• 4 cups Vegetable broth
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Raisins
• 0.25 cup Almonds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté diced onions and minced garlic in olive oil until golden brown.
2. 2Add chicken pieces and brown on all sides.
3. 3Stir in tomato paste, diced tomatoes, and Kabsa spice mix. Cook for 5 minutes.
4. 4Add basmati rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is cooked through.
5. 5Season with salt and pepper.
6. 6Garnish with raisins and almonds before serving.

Related Guides