Saudi Aseedah (Savory Porridge)
A traditional Saudi savory porridge made with wheat flour and chicken broth. Often served with ghee or honey.
10m prep + 45m cook4 servings
Contains dairyContains wheatSHELLFISH-free
300 cal|10g protein|40g carbs|12g fat|5g fiber
Ingredients
- 1 cup Whole Wheat Flour
- 4 cups Chicken Broth
- 2 tbsp Ghee
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Honey
Instructions
- 1In a large pot, gradually whisk the wheat flour into the chicken broth until smooth.
- 2Bring the mixture to a boil, then reduce heat to low and simmer, stirring constantly, for about 45 minutes, or until the porridge thickens and becomes smooth.
- 3Stir in salt and pepper.
- 4Serve hot, topped with ghee and a drizzle of honey.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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