Saudi Aseedah (Savory Porridge)
A traditional Saudi savory porridge made with wheat flour and chicken broth. Often served with ghee or honey.
Ingredients
- 1 cup Whole Wheat Flour
- 4 cups Chicken Broth
- 2 tbsp Ghee
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, gradually whisk the wheat flour into the chicken broth until smooth.
- 2Bring the mixture to a boil, then reduce heat to low and simmer, stirring constantly, for about 45 minutes, or until the porridge thickens and becomes smooth.
- 3Stir in salt and pepper.
- 4Serve hot, topped with ghee and a drizzle of honey.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.