Sandes de Leitão (Suckling Pig Sandwich - Dairy/Nut Free)

Ingredients

• 4 each Crusty Rolls
• 1 lb Cooked Pork Belly (skin on)
• 1 tsp Garlic Powder
• 0.5 tsp Smoked Paprika
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 1 tbsp Olive Oil

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Slice the cooked pork belly into thin strips.
3. 3In a bowl, mix together garlic powder, smoked paprika, salt, and pepper.
4. 4Toss the pork belly strips with olive oil and the spice mixture.
5. 5Place the pork belly on a baking sheet and bake for 15-20 minutes, or until crispy.
6. 6Slice the crusty rolls in half. Fill each roll with the crispy pork belly.
7. 7Serve immediately.

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