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Safe Plated

Salmon with Asparagus and Lemon-Garlic Butter Sauce

Flaky salmon fillets baked with tender asparagus and drizzled with a bright and flavorful lemon-garlic butter sauce for a healthy and delicious keto meal.

10m prep + 15m cook4 servings
Contains dairyContains fishSOY-free
380 cal|35g protein|5g carbs|23g fat|2g fiber

Ingredients

  • 4 6 oz Salmon fillets
  • 1 lb Asparagus, trimmed
  • 4 tablespoons Butter
  • 2 cloves Garlic, minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Lemon zest
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3Place asparagus on the baking sheet and drizzle with 1 tablespoon of melted butter. Season with salt and pepper.
  4. 4Place salmon fillets on the baking sheet next to the asparagus. Season with salt and pepper.
  5. 5Bake for 12-15 minutes, or until salmon is cooked through and asparagus is tender.
  6. 6While salmon and asparagus are baking, prepare the lemon-garlic butter sauce.
  7. 7In a small saucepan, melt remaining 3 tablespoons of butter over medium heat.
  8. 8Add minced garlic and sauté for 1 minute, until fragrant.
  9. 9Stir in lemon juice and lemon zest.
  10. 10Drizzle the lemon-garlic butter sauce over the baked salmon and asparagus.
  11. 11Serve immediately.

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