Salmon Teriyaki Stir-Fry with Zucchini Noodles

Ingredients

• about 450 g Salmon fillets, skin off
• 4 cups Zucchini, spiralized into noodles
• 1/2 cup Teriyaki sauce
• 1 tbsp Sesame oil
• 1 tsp Ginger, minced
• 1 clove Garlic, minced
• 2 tbsp Green onions, chopped
• 1 tbsp Sesame seeds
• 1 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add salmon and stir-fry until cooked through, about 4-5 minutes per side. Remove salmon from skillet and set aside, flaking into bite-sized pieces.
3. 3Add ginger and garlic to the skillet and stir-fry for 30 seconds, until fragrant.
4. 4Add zucchini noodles to the skillet and stir-fry for 2-3 minutes, until slightly softened.
5. 5Return salmon to the skillet. Pour teriyaki sauce over the mixture and stir-fry for 1-2 minutes, until everything is well coated and heated through.
6. 6Serve immediately, garnished with green onions and sesame seeds.

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