Salmon Onigiri (Rice Balls)

Ingredients

• 1 cup Cooked salmon
• 4 cups Cooked sushi rice
• 2 tbsp Rice vinegar
• 1 tsp Sugar
• 1/2 tsp Salt
• 4 sheets Nori seaweed sheets
• 1 tsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Flake the cooked salmon and set aside.
2. 2In a bowl, combine sushi rice, rice vinegar, sugar, and salt. Mix well.
3. 3Divide the rice mixture into 4 equal portions.
4. 4Wet your hands with water to prevent the rice from sticking.
5. 5Place one portion of rice in your palm, flatten it slightly, and add a spoonful of flaked salmon in the center.
6. 6Mold the rice around the salmon to form a triangle shape.
7. 7Wrap each onigiri with a strip of nori seaweed and sprinkle with sesame seeds.

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