Salmon Onigiri (Rice Balls)
Simple and portable salmon onigiri, perfect for a quick and healthy lunch. Flaked salmon is mixed with rice and formed into triangles, wrapped in nori seaweed.
Ingredients
- 1 cup Cooked salmon
- 4 cups Cooked sushi rice
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- 1/2 tsp Salt
- 4 sheets Nori seaweed sheets
- 1 tsp Sesame seeds
Instructions
- 1Flake the cooked salmon and set aside.
- 2In a bowl, combine sushi rice, rice vinegar, sugar, and salt. Mix well.
- 3Divide the rice mixture into 4 equal portions.
- 4Wet your hands with water to prevent the rice from sticking.
- 5Place one portion of rice in your palm, flatten it slightly, and add a spoonful of flaked salmon in the center.
- 6Mold the rice around the salmon to form a triangle shape.
- 7Wrap each onigiri with a strip of nori seaweed and sprinkle with sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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