Salade Niçoise (Dairy-Free)

Ingredients

• about 340 g Canned tuna in olive oil
• about 450 g Potatoes
• about 225 g Green beans
• 1 pint Cherry tomatoes
• 0.5 cup Black olives
• 0.25 cup Red onion
• 4 large Hard-boiled eggs
• 0.25 cup Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Boil potatoes until tender, about 15 minutes. Let cool slightly, then slice.
2. 2Steam or boil green beans until tender-crisp, about 5 minutes. Plunge into ice water to stop cooking, then drain.
3. 3In a large bowl, combine potatoes, green beans, tuna (drained), cherry tomatoes (halved), olives, red onion, and hard-boiled eggs (quartered).
4. 4In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
5. 5Pour dressing over salad and toss gently to combine. Serve immediately.

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