Sago Pudding (Dairy & Nut-Free)
A simple Emirati pudding made with sago pearls, plant-based milk and sweetened with sugar or date syrup. Entirely dairy and nut-free.
Ingredients
- 1/2 cup Sago pearls
- 3 cups Plant-based milk
- 1/4 cup Sugar
- 1/4 tsp Cardamom powder
- 1 tsp Rose water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sago pearls under cold water.
- 2In a saucepan, combine the sago pearls and plant-based milk.
- 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sago pearls are translucent and the pudding has thickened.
- 4Stir in the sugar, cardamom powder, and rose water.
- 5Serve warm or chilled.
Substitutions
Dairy Milk → Plant-based milk
Dairy-free option.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.