Sago Pudding (Dairy & Nut-Free)
A simple Emirati pudding made with sago pearls, plant-based milk and sweetened with sugar or date syrup. Entirely dairy and nut-free.
Ingredients
- 1/2 cup Sago pearls
- 3 cups Plant-based milk
- 1/4 cup Sugar
- 1/4 tsp Cardamom powder
- 1 tsp Rose water
Instructions
- 1Rinse the sago pearls under cold water.
- 2In a saucepan, combine the sago pearls and plant-based milk.
- 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sago pearls are translucent and the pudding has thickened.
- 4Stir in the sugar, cardamom powder, and rose water.
- 5Serve warm or chilled.
Substitutions
Dairy Milk → Plant-based milk
Dairy-free option.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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