Sabich Sandwich (Israeli Pita)

Ingredients

• 1 large Pita Bread
• 0.25 medium Eggplant
• 2 tablespoons Olive Oil
• 1 large Hard-boiled Egg
• 2 tablespoons Hummus
• 2 tablespoons Tahini
• 0.5 cup Israeli Salad
• 1 teaspoon Amba (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the 0.25 medium eggplant into 0.635 cm thick slices. Heat the 2 tablespoons of olive oil in a 25.4 cm skillet over medium-high heat until shimmering. Carefully place the eggplant slices in the hot oil and fry for 3-4 minutes per side, until golden brown and tender. Remove the eggplant from the skillet and place on a plate lined with paper towels to drain any excess oil.
2. 2While the eggplant is frying, cut the 1 large hard-boiled egg into slices.
3. 3Warm the 1 large pita bread slightly so it becomes pliable. Cut the pita bread in half horizontally to create two pockets.
4. 4Open one half of the pita bread pocket. Spread 1 tablespoon of the 2 tablespoons of hummus on one inner side of the pita pocket.
5. 5Spread 1 tablespoon of the 2 tablespoons of tahini on the other inner side of the pita pocket.
6. 6Carefully arrange the sliced 1 large hard-boiled egg inside the pita pocket.
7. 7Add the fried eggplant slices and the 0.5 cup of Israeli salad into the pita pocket.
8. 8If using, drizzle the 1 teaspoon of amba over the filling. Serve the Sabich Sandwich immediately.

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