Russian Vinaigrette Salad (Beet Salad)

Ingredients

• 2 medium Beets, boiled and diced
• 2 medium Potatoes, boiled and diced
• 2 medium Carrots, boiled and diced
• 1/2 cup Pickles, diced
• 1/4 cup Onion, finely chopped
• 2 tablespoons Sunflower oil
• 1 tablespoon Vinegar
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine diced beets, potatoes, carrots, pickles, and onion.
2. 2In a separate bowl, whisk together sunflower oil, vinegar, salt, and pepper.
3. 3Pour the dressing over the salad and toss gently to combine.
4. 4Refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5Serve chilled.

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