Russian Rye Bread Croutons with Garlic (Sukhari)
Crunchy and flavorful rye bread croutons, perfect for snacking. Flavored with garlic and dill.
10m prep + 20m cook4 servings
Contains wheatNUTS-free
180 cal|5g protein|25g carbs|8g fat|4g fiber
Ingredients
- 8 slices Russian rye bread, cubed
- 2 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Sunflower oil
- 1/2 teaspoon Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, combine cubed rye bread, minced garlic, chopped dill, sunflower oil, and salt.
- 3Spread the bread mixture on a baking sheet.
- 4Bake for 15-20 minutes, or until golden brown and crunchy, flipping halfway through.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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