Russian Oatmeal with Stewed Apples and Cinnamon
A comforting bowl of Russian oatmeal, infused with cinnamon and topped with sweet, stewed apples. A warm and satisfying breakfast option.
5m prep + 20m cook4 servings
EGG-free
220 cal|5g protein|45g carbs|4g fat|5g fiber
Ingredients
- 2 cups Rolled Oats
- 4 cups Water
- 0.25 tsp Salt
- 2 Apples
- 1 tsp Cinnamon
- 2 tbsp Maple Syrup
- 1 tbsp Vegan Butter
- 0.25 cup Raisins
Instructions
- 1In a saucepan, combine rolled oats, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until oats are cooked through and have reached desired consistency.
- 2While oatmeal is cooking, prepare the stewed apples. Peel, core, and chop the apples.
- 3In a separate saucepan, combine chopped apples, cinnamon, maple syrup, vegan butter and raisins.
- 4Cook over medium heat for 8-10 minutes, or until apples are soft and tender.
- 5Serve oatmeal topped with stewed apples.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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