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Russian Oatmeal with Stewed Apples and Cinnamon recipe by Safe Plated

Russian Oatmeal with Stewed Apples and Cinnamon

A comforting bowl of Russian oatmeal, infused with cinnamon and topped with sweet, stewed apples. A warm and satisfying breakfast option.

25m4 servings
EGG-free
220 cal|5g protein|45g carbs|4g fat|5g fiber

Ingredients

  • 2 cups Rolled Oats
  • 4 cups Water
  • 0.25 tsp Salt
  • 2 Apples
  • 1 tsp Cinnamon
  • 2 tbsp Maple Syrup
  • 1 tbsp Vegan Butter
  • 0.25 cup Raisins

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a saucepan, combine rolled oats, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until oats are cooked through and have reached desired consistency.
  2. 2While oatmeal is cooking, prepare the stewed apples. Peel, core, and chop the apples.
  3. 3In a separate saucepan, combine chopped apples, cinnamon, maple syrup, vegan butter and raisins.
  4. 4Cook over medium heat for 8-10 minutes, or until apples are soft and tender.
  5. 5Serve oatmeal topped with stewed apples.

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