Rösti with Smoked Tofu and Apple Relish

Ingredients

• about 910 g Russet Potatoes, grated
• about 450 g Smoked Tofu, cubed
• 2 medium Apples, diced
• 1/2 medium Red Onion, diced
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Maple Syrup
• 3 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and squeeze out excess moisture with a clean kitchen towel.
2. 2Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the grated potatoes and spread them evenly in the skillet. Press down to form a pancake.
3. 3Cook for 10-12 minutes on each side, or until golden brown and crispy.
4. 4While the rösti is cooking, heat 1 tablespoon of olive oil in a separate skillet over medium heat. Add cubed smoked tofu and cook until crispy, about 8-10 minutes.
5. 5In another small bowl, combine diced apples, red onion, apple cider vinegar, maple syrup, salt, and pepper. Mix well.
6. 6Top the rösti with crispy smoked tofu and apple relish. Serve hot.

Substitutions

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