Rösti with Smoked Salmon and Avocado

Ingredients

• 4 medium Potatoes, shredded
• 1/2 medium Onion, finely chopped
• 2 tablespoons Olive Oil
• 8 ounces Smoked Salmon
• 2 medium Avocado, sliced
• 4 wedges Lemon wedges
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Grate the potatoes using a box grater. Place the shredded potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. 2In a bowl, combine the shredded potatoes, chopped onion, salt, and pepper.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Form the potato mixture into four patties and place them in the skillet.
5. 5Cook for 10-12 minutes per side, or until golden brown and crispy.
6. 6Top each rösti with smoked salmon and avocado slices. Serve with lemon wedges.

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