Rösti with Smoked Salmon and Avocado
A dairy-free twist on a Swiss classic, using coconut oil for crispy rösti, topped with smoked salmon and creamy avocado.
15m prep + 25m cook4 servings
Contains fishDAIRY-free
350 cal|15g protein|30g carbs|20g fat|5g fiber
Ingredients
- 2 large Potatoes, peeled and shredded
- 2 tablespoons Coconut oil
- 4 oz Smoked salmon, sliced
- 1 medium Avocado, sliced
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill, chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- 1Squeeze excess moisture from the shredded potatoes.
- 2Heat coconut oil in a large skillet over medium heat.
- 3Form the potatoes into 4 patties and place them in the skillet.
- 4Cook until golden brown and crispy, about 8-10 minutes per side.
- 5Top each rösti with smoked salmon, avocado slices, lemon juice, and fresh dill. Season with salt and pepper.
Substitutions
Butter → Coconut oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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