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Rösti with Avocado and Smoked Salmon (Dairy-Free)

A Swiss potato pancake (Rösti) topped with creamy avocado and savory smoked salmon, creating a delightful dairy-free breakfast.

20m prep + 30m cook4 servings
Contains fishDAIRY-free
400 cal|20g protein|35g carbs|22g fat|5g fiber

Ingredients

  • 4 medium Russet Potatoes, peeled and grated
  • 1/2 medium Onion, finely chopped
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 medium Avocado, sliced
  • 4 ounces Smoked Salmon
  • 4 Lemon wedges
  • 2 tablespoons Fresh Dill, chopped

Instructions

  1. 1Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel.
  2. 2In a bowl, combine the grated potatoes, chopped onion, salt, and pepper.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Form the potato mixture into four patties and place them in the skillet.
  5. 5Cook for 10-12 minutes per side, or until golden brown and crispy.
  6. 6Top each Rösti with sliced avocado and smoked salmon.
  7. 7Garnish with fresh dill and serve with lemon wedges.

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