Rösti with Avocado and Smoked Salmon (Dairy-Free)
A Swiss potato pancake (Rösti) topped with creamy avocado and savory smoked salmon, creating a delightful dairy-free breakfast.
20m prep + 30m cook4 servings
Contains fishDAIRY-free
400 cal|20g protein|35g carbs|22g fat|5g fiber
Ingredients
- 4 medium Russet Potatoes, peeled and grated
- 1/2 medium Onion, finely chopped
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 medium Avocado, sliced
- 4 ounces Smoked Salmon
- 4 Lemon wedges
- 2 tablespoons Fresh Dill, chopped
Instructions
- 1Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel.
- 2In a bowl, combine the grated potatoes, chopped onion, salt, and pepper.
- 3Heat olive oil in a large skillet over medium heat.
- 4Form the potato mixture into four patties and place them in the skillet.
- 5Cook for 10-12 minutes per side, or until golden brown and crispy.
- 6Top each Rösti with sliced avocado and smoked salmon.
- 7Garnish with fresh dill and serve with lemon wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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