Rösti Potato Pancakes with Smoked Salmon (Dairy & Egg Free)
A Swiss classic, rösti, made dairy and egg-free, topped with smoked salmon for a savory snack.
Ingredients
- about 680 g Russet Potatoes
- 1/2 medium Onion
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- about 113 g Smoked Salmon
- 2 tbsp Fresh Dill
- 4 Lemon Wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the about 680 g Russet Potatoes. Coarsely grate them into a bowl. Place a clean kitchen towel over the grated potatoes and squeeze out as much excess moisture as possible.
- 2Finely chop the 1/2 medium Onion.
- 3Heat the 2 tbsp Olive Oil in a 30.48 cm non-stick skillet over medium heat (about 176.7°C / 175°C).
- 4Add the squeezed grated potatoes and the chopped onion to the hot skillet. Season with the 1/2 tsp Salt and 1/4 tsp Black Pepper. Press down firmly with a spatula to form one large pancake shape.
- 5Cook for 10-12 minutes without disturbing. You are looking for the bottom to be golden brown and crispy. Carefully flip the large potato pancake using a large spatula and cook for another 10-12 minutes on the second side, until golden brown and crispy.
- 6Slide the finished rösti onto a cutting board. Cut it into 4 wedges.
- 7Divide the about 113 g Smoked Salmon among the rösti wedges. Sprinkle the 2 tbsp Fresh Dill over the top.
- 8Serve immediately with the 4 Lemon Wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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