Roti John (Malaysian Omelette Sandwich)

Name: Roti John (Malaysian Omelette Sandwich)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 loaf Long Bread Loaf; 4 pieces Eggs; 0.5 cup Ground Chicken; 0.25 cup Onion; 1 piece Green Chilies; 1 tbsp Soy Sauce; 1 tbsp Vegetable Oil; 4 tbsp Mayonnaise; 4 tbsp Chili Sauce

A popular Malaysian street food – a long bread loaf filled with a savory omelette and various toppings.

25m4 servings

Contains eggContains wheatContains soySHELLFISH-free

400 cal|20g protein|30g carbs|22g fat|2g fiber

Ingredients

1 loaf Long Bread Loaf
4 pieces Eggs
0.5 cup Ground Chicken
0.25 cup Onion
1 piece Green Chilies
1 tbsp Soy Sauce
1 tbsp Vegetable Oil
4 tbsp Mayonnaise
4 tbsp Chili Sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cut the bread loaf in half lengthwise.
2In a bowl, whisk the eggs. Add ground chicken, chopped onion, chopped green chilies (if using), and soy sauce.
3Heat vegetable oil in a pan over medium heat.
4Pour the egg mixture into the pan and cook like a large omelette.
5Place the bread loaf halves on top of the omelette, pressing lightly to absorb the egg.
6Flip the bread and omelette, cooking until the bread is lightly toasted.
7Remove from the pan and cut into portions.
8Spread mayonnaise and chili sauce on top.
9Serve immediately.

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