Roti John (Malaysian Omelette Sandwich)
A popular Malaysian street food – a long bread loaf filled with a savory omelette and various toppings.
15m prep + 10m cook4 servings
Contains eggContains wheatContains soySHELLFISH-free
400 cal|20g protein|30g carbs|22g fat|2g fiber
Ingredients
- 1 loaf Long Bread Loaf
- 4 pieces Eggs
- 0.5 cup Ground Chicken
- 0.25 cup Onion
- 1 piece Green Chilies
- 1 tbsp Soy Sauce
- 1 tbsp Vegetable Oil
- 4 tbsp Mayonnaise
- 4 tbsp Chili Sauce
Instructions
- 1Cut the bread loaf in half lengthwise.
- 2In a bowl, whisk the eggs. Add ground chicken, chopped onion, chopped green chilies (if using), and soy sauce.
- 3Heat vegetable oil in a pan over medium heat.
- 4Pour the egg mixture into the pan and cook like a large omelette.
- 5Place the bread loaf halves on top of the omelette, pressing lightly to absorb the egg.
- 6Flip the bread and omelette, cooking until the bread is lightly toasted.
- 7Remove from the pan and cut into portions.
- 8Spread mayonnaise and chili sauce on top.
- 9Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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