Roti Jala (Lacy Pancakes)

Ingredients

• 1 cup All-Purpose Flour
• 2 tablespoons Tapioca Starch
• 1/2 teaspoon Turmeric Powder
• 1 1/2 cups Coconut Milk
• 1 tablespoon Vegetable Oil
• 1/4 teaspoon Salt
• 1/4 cup Water

Instructions

1. 1Combine dry ingredients: In a bowl, mix flour, tapioca starch, turmeric powder, and salt.
2. 2Add liquids: Gradually whisk in coconut milk, vegetable oil, and water until a smooth batter forms. Strain the batter to remove any lumps.
3. 3Prepare the roti jala mold: Use a roti jala mold or a squeeze bottle with multiple small holes.
4. 4Cook the pancakes: Heat a lightly oiled non-stick pan over medium heat. Pour the batter into the mold and make circular patterns on the pan to create a net-like pancake.
5. 5Cook until set: Cook for 1-2 minutes, until the pancake is set but not browned. Fold or roll the pancake and remove from the pan.
6. 6Serve: Serve the roti jala with your favorite Malaysian curry.

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