Roti Jala (Lacy Pancakes)
Net-like pancakes served with curry. This version is adapted to be dairy and egg-free.
Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoons Tapioca Starch
- 1/2 teaspoon Turmeric Powder
- 1 1/2 cups Coconut Milk
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Salt
- 1/4 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Combine dry ingredients: In a bowl, mix flour, tapioca starch, turmeric powder, and salt.
- 2Add liquids: Gradually whisk in coconut milk, vegetable oil, and water until a smooth batter forms. Strain the batter to remove any lumps.
- 3Prepare the roti jala mold: Use a roti jala mold or a squeeze bottle with multiple small holes.
- 4Cook the pancakes: Heat a lightly oiled non-stick pan over medium heat. Pour the batter into the mold and make circular patterns on the pan to create a net-like pancake.
- 5Cook until set: Cook for 1-2 minutes, until the pancake is set but not browned. Fold or roll the pancake and remove from the pan.
- 6Serve: Serve the roti jala with your favorite Malaysian curry.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.