Roti Canai (Malaysian Flatbread)
Flaky and buttery flatbread, perfect for dipping in dhal or curry.
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Vegetable oil
- 0.75 cup Water
- 0.5 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Mix flour and salt in a bowl.
- 2Gradually add water, mixing until a dough forms.
- 3Knead the dough for 10 minutes until smooth and elastic.
- 4Divide the dough into 4 balls.
- 5Coat each ball with vegetable oil and let rest for at least 1 hour.
- 6On a lightly oiled surface, stretch each ball into a thin, almost translucent circle. Fold the edges in to create a square or rectangle.
- 7Heat a flat griddle or pan over medium heat.
- 8Cook the roti canai until golden brown and crispy, flipping occasionally.
- 9Serve hot with your favorite curry or dhal.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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