Roti Canai (Malaysian Flatbread)

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Vegetable oil
• 0.75 cup Water
• 0.5 tsp Salt

Instructions

1. 1Mix flour and salt in a bowl.
2. 2Gradually add water, mixing until a dough forms.
3. 3Knead the dough for 10 minutes until smooth and elastic.
4. 4Divide the dough into 4 balls.
5. 5Coat each ball with vegetable oil and let rest for at least 1 hour.
6. 6On a lightly oiled surface, stretch each ball into a thin, almost translucent circle. Fold the edges in to create a square or rectangle.
7. 7Heat a flat griddle or pan over medium heat.
8. 8Cook the roti canai until golden brown and crispy, flipping occasionally.
9. 9Serve hot with your favorite curry or dhal.

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