Rote Bete Salat (Beet Salad)

Ingredients

• 4 medium Beets
• 1/2 medium Red Onion
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Olive Oil
• 1 tsp Dijon Mustard
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Wrap the beets in foil and bake for 30-45 minutes, or until tender.
3. 3Let the beets cool, then peel and dice them.
4. 4Thinly slice the red onion.
5. 5In a bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper.
6. 6Combine the beets and red onion in a bowl. Pour the dressing over the beets and onions, and toss to coat.
7. 7Refrigerate for at least 30 minutes before serving.

Related Guides