Rojak (Fruit Salad) - Soy Free

Ingredients

• 1 cup Pineapple
• 1 cup Cucumber
• 1 cup Jicama (Sengkuang)
• 1 cup Green Mango
• 4 pieces Tau Pok (Fried Tofu Puffs)
• 1 piece You Tiao (Fried Dough)
• 1/2 cup Roasted Peanuts
• 2 tablespoons Hae Ko (Shrimp Paste)
• 1 tablespoon Sugar
• 2 tablespoons Lime Juice
• 1 tablespoon Water
• 1 teaspoon Chili Paste

Instructions

1. 1Prepare all your ingredients: Cut the 1 cup Pineapple, 1 cup Cucumber, 1 cup Jicama, and 1 cup Green Mango into bite-sized pieces, about 1/2-inch cubes. Cut the 4 pieces Tau Pok and 1 piece You Tiao into smaller, bite-sized pieces as well.
2. 2In a large bowl, combine the sauce ingredients: measure and add the 2 tablespoons Hae Ko (Shrimp Paste), 1 tablespoon Sugar, 2 tablespoons Lime Juice, 1 tablespoon Water, and 1 teaspoon Chili Paste.
3. 3Whisk the sauce ingredients together until they are well combined and smooth.
4. 4Add the prepared 1 cup Pineapple, 1 cup Cucumber, 1 cup Jicama, 1 cup Green Mango, 4 pieces Tau Pok, and 1 piece You Tiao to the large bowl containing the sauce.
5. 5Gently toss all the ingredients in the bowl with the sauce until everything is evenly coated.
6. 6Sprinkle the 1/2 cup Roasted Peanuts over the salad just before serving.

Substitutions

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