Roasted Vegetable and Herb Tunisian Pizza

Ingredients

• 1 pound Pizza dough
• 3 tablespoons Olive oil
• 1 small Eggplant
• 1 small Zucchini
• 1 medium Bell pepper
• 0.5 medium Red onion
• 3 cloves Garlic
• 1 teaspoon Harissa powder
• 1 teaspoon Dried oregano
• 1.5 cups Mozzarella cheese
• 0.25 cup Fresh basil

Instructions

1. 1Preheat your oven to 450°F (230°C).
2. 2On a clean surface, roll out the 1 pound of pizza dough to your desired shape. Place the dough on a baking sheet.
3. 3Cut the 1 small eggplant, 1 small zucchini, 1 medium bell pepper, and 0.5 medium red onion into bite-sized pieces, about 1/2-inch cubes. Mince the 3 cloves of garlic.
4. 4In a bowl, combine the cut vegetables and minced garlic with 2 tablespoons of olive oil, 1 teaspoon of harissa powder, and 1 teaspoon of dried oregano. Toss everything together until the vegetables are evenly coated.
5. 5Spread the coated vegetables in a single layer on a separate baking sheet. Roast in the preheated oven for 15 minutes, or until the vegetables are tender and slightly browned at the edges.
6. 6Brush the rolled-out pizza dough with the remaining 1 tablespoon of olive oil.
7. 7Sprinkle the 1.5 cups of mozzarella cheese evenly over the oiled pizza dough.
8. 8Arrange the roasted vegetables on top of the mozzarella cheese.
9. 9Bake the pizza in the 450°F (230°C) oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10Remove the pizza from the oven and scatter the 0.25 cup of fresh basil over the top before serving.

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