Roasted Vegetable and Halloumi Skewers with Cilantro-Lime Dressing

Ingredients

• about 225 g Halloumi cheese
• 1 pint Cherry tomatoes
• 1 medium Zucchini
• 0.5 medium Red onion
• 1 medium Bell pepper (any color)
• 3 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 0.25 cup Fresh cilantro
• 2 tablespoons Lime juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Prepare vegetables and halloumi: Cut halloumi into 2.54 cm cubes. Cut zucchini, red onion, and bell pepper into 2.54 cm pieces.
3. 3Assemble skewers: Thread halloumi, cherry tomatoes, zucchini, red onion, and bell pepper onto skewers.
4. 4Season: Drizzle skewers with 2 tablespoons of olive oil and sprinkle with oregano, salt, and pepper.
5. 5Roast: Place skewers on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until vegetables are tender and halloumi is golden brown.
6. 6Prepare dressing: In a small bowl, whisk together remaining olive oil, cilantro, and lime juice. Season with salt and pepper.
7. 7Serve: Drizzle skewers with cilantro-lime dressing and serve immediately.

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