Roasted Tofu Satay with Peanut Sauce

Ingredients

• 1 block Extra-firm tofu, pressed and cubed
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Lime juice
• 1 teaspoon Ginger, grated
• 2 cloves Garlic, minced
• 1/4 cup Peanut butter
• 1/4 cup Coconut milk
• 1/2 teaspoon Sriracha

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Take the 1 block of pressed and cubed extra-firm tofu. In a medium bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1/2 tablespoon of lime juice, 1 teaspoon of grated ginger, and 2 cloves of minced garlic until well combined. Add the tofu cubes to this marinade and toss gently to ensure they are fully coated. Let the tofu marinate for at least 15 minutes.
3. 3While the tofu marinates, prepare the peanut sauce. In a separate small bowl, combine the 1/4 cup of peanut butter, 1/4 cup of coconut milk, the remaining 1 tablespoon of soy sauce, the remaining 1/2 tablespoon of lime juice, and 1/2 teaspoon of sriracha. Stir vigorously with a spoon or small whisk until the sauce is completely smooth and creamy.
4. 4Arrange the marinated tofu cubes in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 15 to 20 minutes. Halfway through the cooking time (after 7-10 minutes), carefully flip each tofu cube to ensure even browning. Continue roasting until the tofu is golden brown and slightly crispy on all sides.
5. 5Serve the roasted tofu satay immediately with the prepared peanut dipping sauce on the side.

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