Roasted Sweet Potato Cubes with Rosemary & Berbere

Ingredients

• 2 medium Sweet Potatoes
• 2 tablespoons Olive Oil
• 1 tablespoon Berbere Spice Blend
• 1 tablespoon Fresh Rosemary
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Peel the 2 medium Sweet Potatoes and cut them into 2.54 cm cubes.
3. 3In a medium bowl, combine the sweet potato cubes with 2 tablespoons Olive Oil, 1 tablespoon Berbere Spice Blend, 1 tablespoon Fresh Rosemary (chopped), 1/2 teaspoon Salt, and 1/4 teaspoon Black Pepper. Toss everything together until the sweet potato cubes are evenly coated.
4. 4Spread the coated sweet potato cubes in a single layer on a baking sheet. Make sure they are not overlapping too much so they roast evenly.
5. 5Roast for 20-25 minutes. The sweet potatoes are done when they are tender when pierced with a fork and have slightly caramelized edges. Flip the sweet potatoes halfway through the cooking time to ensure even roasting.
6. 6Serve the roasted sweet potato cubes warm.

Related Guides