Roasted Sweet Potato Cubes with Rosemary & Berbere
Sweet potato cubes roasted to perfection with fragrant rosemary and the warmth of berbere spice. A healthy and flavourful snack.
10m prep + 25m cook4 servings
160 cal|2g protein|25g carbs|6g fat|4g fiber
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Berbere Spice Blend
- 1 tablespoon Fresh Rosemary
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Peel the 2 medium Sweet Potatoes and cut them into 1-inch cubes.
- 3In a medium bowl, combine the sweet potato cubes with 2 tablespoons Olive Oil, 1 tablespoon Berbere Spice Blend, 1 tablespoon Fresh Rosemary (chopped), 1/2 teaspoon Salt, and 1/4 teaspoon Black Pepper. Toss everything together until the sweet potato cubes are evenly coated.
- 4Spread the coated sweet potato cubes in a single layer on a baking sheet. Make sure they are not overlapping too much so they roast evenly.
- 5Roast for 20-25 minutes. The sweet potatoes are done when they are tender when pierced with a fork and have slightly caramelized edges. Flip the sweet potatoes halfway through the cooking time to ensure even roasting.
- 6Serve the roasted sweet potato cubes warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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