Roasted Sweet Potato and Kale with Berbere

Ingredients

• 1 large Sweet Potato (diced)
• 2 cups Kale (chopped)
• 2 tablespoons Olive Oil
• 1 teaspoon Berbere Spice Blend
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large bowl, combine the 1 large diced Sweet Potato, 2 tablespoons of Olive Oil, 1 teaspoon of Berbere Spice Blend, 1/4 teaspoon of Salt, and 1/4 teaspoon of Black Pepper. Toss everything together until the sweet potato pieces are evenly coated.
3. 3Spread the seasoned sweet potato pieces in a single layer on a baking sheet, ensuring they are not overlapping too much.
4. 4Place the baking sheet in the preheated 400°F (200°C) oven and roast the sweet potato for 20 to 25 minutes, or until the pieces are tender when pierced with a fork and have slightly caramelized edges.
5. 5After the sweet potato has roasted for 15-20 minutes (leaving 5 minutes remaining in the total roasting time), carefully remove the baking sheet from the oven. Add the 2 cups of chopped Kale to the baking sheet, tossing it gently with the sweet potato. Return the baking sheet to the oven and continue roasting for the final 5 minutes, until the kale is wilted and slightly crispy.
6. 6Carefully remove the baking sheet from the oven. Serve the Roasted Sweet Potato and Kale with Berbere warm.

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