Roasted Sweet Potato and Halloumi Hash with Fried Egg

Ingredients

• 2 medium Sweet potatoes
• 8 oz Halloumi cheese
• 1/2 medium Red onion
• 2 tablespoons Olive oil
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 large Eggs

Instructions

1. 1Preheat your oven to 400°F (200°C). Peel the 2 medium sweet potatoes and dice them into 1/2-inch cubes. Cut the 1/2 medium red onion into 1/2-inch pieces. Cube the 8 oz halloumi cheese into 1/2-inch cubes.
2. 2In a large bowl, combine the diced 2 medium sweet potatoes, 1/2 medium red onion pieces, and 8 oz halloumi cubes. Add the 2 tablespoons of olive oil, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together until all pieces are evenly coated.
3. 3Spread the seasoned mixture in a single layer onto a baking sheet. Roast in the preheated oven at 400°F (200°C) for 25-30 minutes. The hash is done when the sweet potatoes are tender when pierced with a fork and the halloumi is golden brown and slightly crispy.
4. 4While the hash is roasting, heat a non-stick skillet over medium heat. Crack the 4 large eggs into the hot skillet, one at a time. Fry the eggs for 2-4 minutes each, until the whites are set and the yolks are cooked to your preference.
5. 5Carefully divide the roasted sweet potato and halloumi hash among four bowls. Top each bowl with one fried 4 large egg and serve immediately.

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