Roasted Sausage and Apple Skewers with Honey Mustard Dip

Ingredients

• about 450 g Sausage
• 2 Apples
• 1 Red onion
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 2 tablespoons Honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Cut sausage, apples, and red onion into bite-sized pieces.
3. 3Thread sausage, apples, and red onion onto skewers.
4. 4Drizzle skewers with olive oil, salt, and pepper.
5. 5Place skewers on a baking sheet and roast for 15-20 minutes, or until sausage is cooked through and apples are tender.
6. 6While skewers are roasting, prepare honey mustard dip by combining honey, Dijon mustard, and mayonnaise.
7. 7Serve skewers with honey mustard dip.

Substitutions

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