Roasted Salmon with Za'atar and Lemon

Ingredients

• about 680 g Salmon fillets
• 2 tbsp Olive oil
• 2 tbsp Za'atar
• 1 medium Lemon
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Line a baking sheet with parchment paper.
3. 3Place the about 680 g Salmon fillets onto the prepared baking sheet.
4. 4Drizzle the salmon fillets evenly with the 2 tbsp Olive oil. Sprinkle the salmon fillets with the 2 tbsp Za'atar, 0.5 tsp Salt, and 0.25 tsp Black pepper.
5. 5Thinly slice the 1 medium Lemon. Arrange the lemon slices over the top of the seasoned salmon fillets.
6. 6Bake for 12-15 minutes. The salmon is done when it is opaque and flakes easily when gently pressed with a fork, or when an instant-read thermometer inserted into the thickest part registers 63°C.
7. 7Serve the roasted salmon immediately.

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