Roasted Red Pepper & Feta Dip with Vegetable Crudités

Ingredients

• 2 large Red Bell Peppers
• 4 oz Feta Cheese
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• 1 tablespoon Fresh Oregano
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Celery
• 1 cup Bell Peppers

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Place red bell peppers on a baking sheet and roast for 25-30 minutes, or until skin is blackened.
3. 3Place roasted peppers in a bowl and cover with plastic wrap. Let cool for 10 minutes.
4. 4Peel off the blackened skin and discard seeds. Roughly chop the peppers.
5. 5In a food processor, combine roasted red peppers, feta cheese, garlic, olive oil, lemon juice, oregano, salt, and pepper.
6. 6Process until smooth and creamy.
7. 7Transfer to a serving bowl. Serve with carrots, cucumber, celery and bell pepper crudités.

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