Roasted Pumpkin Seeds (Geröstete Kürbiskerne)
Toasted pumpkin seeds with salt and spices – a perfect, crunchy, soy-free snack.
Ingredients
- 1 cup Pumpkin seeds
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C.
- 2Rinse pumpkin seeds and pat dry.
- 3In a bowl, toss the pumpkin seeds with olive oil, salt, and paprika.
- 4Spread the seeds in a single layer on a baking sheet.
- 5Roast for 20 minutes, or until golden brown and crunchy, stirring occasionally.
- 6Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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