Roasted Merguez Sausage with Peppers and Onions

Ingredients

• about 450 g Merguez sausage
• 2 tbsp Olive oil
• 3 medium Bell peppers (mixed colors)
• 2 medium Onions
• 2 cloves Garlic
• 1 tsp Harissa paste
• 0.25 cup Cilantro
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Slice bell peppers and onions.
3. 3In a bowl, toss the sliced vegetables with olive oil, garlic, harissa paste, salt, and pepper.
4. 4Spread the vegetables on a baking sheet.
5. 5Place the Merguez sausage on top of the vegetables.
6. 6Roast for 20-25 minutes, or until sausage is cooked through and vegetables are tender and slightly caramelized.
7. 7Garnish with fresh cilantro before serving.

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