Roasted Goat with Rosemary and Garlic (Shellfish-Free)

Ingredients

• 5 lbs Goat leg
• 4 sprigs Rosemary
• 8 cloves Garlic
• 4 tbsp Olive oil
• 3 tbsp Kenyan Spice Blend
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 lbs Potatoes
• 1 lb Carrots

Instructions

1. 1Preheat oven to 325°F (160°C).
2. 2Make small slits all over the goat leg. Insert garlic cloves and rosemary sprigs into the slits.
3. 3Rub the goat leg with olive oil, Kenyan spice blend, salt, and pepper.
4. 4Place potatoes and carrots around the goat leg.
5. 5Roast for 3 hours, or until the goat is tender and the internal temperature reaches 145°F (63°C).
6. 6Let rest for 15 minutes before carving.

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