Roasted Goat with Rosemary and Garlic (Egg-Free)

Ingredients

• about 1810 g Goat Leg
• 4 sprigs Rosemary
• 8 cloves Garlic
• 4 tbsp Olive Oil
• 1 lemon Lemon
• 2 tsp Salt
• 1 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 165°C (160°C).
2. 2Make small incisions all over the goat leg. Insert garlic cloves and rosemary sprigs into the incisions.
3. 3Rub the goat leg with olive oil, salt, and pepper. Squeeze lemon juice over the meat.
4. 4Place the goat leg in a roasting pan and roast for 2.5-3 hours, or until the internal temperature reaches 63°C.
5. 5Let the goat leg rest for 15-20 minutes before carving.
6. 6Serve hot with roasted vegetables or rice.

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