Roasted Goat with Rosemary and Garlic

Ingredients

• about 1810 g Goat leg
• 2 tbsp Rosemary
• 8 cloves Garlic
• 3 tbsp Olive oil
• 1.5 tsp Salt
• 1 tsp Black pepper
• about 910 g Potatoes
• about 450 g Carrots

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 165°C (160°C).
2. 2In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
3. 3Rub the mixture all over the goat leg.
4. 4Place the goat leg in a roasting pan. Add potatoes and carrots around the goat.
5. 5Roast for 2 hours, or until the goat is tender and cooked through. Baste with pan juices occasionally.
6. 6Let rest for 10 minutes before carving and serving.

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